Prawn and Chorizo Frittata
- Serves 2
- Prep 10 minutes
- Cook 30 minutes
Ingredients
- half an onion finely chopped
- 50g chorizo chopped
- 1 tbsp milk
- 2 tsp olive oil
- 4 eggs lightly beaten
- 85g prawns cooked and peeled
- 100g frozen peas (defrosted)
- leafy salad (to serve)
Preparation
- Chop the onion.
- Chop the chorizo.
- Beat the eggs. (while the onion and chorizo are frying)
The Process
- Heat grill to medium.
- In a 20cm frying pan, fry the onion and chorizo in the oil over a low heat, cook for 4-5 mins, stirring occasionally until the onion is soft.
- Take the pan off the heat, pour out the excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.
- Stir in the prawns and peas and return to a low heat for 15-17 minutes, until all but the very top of the frittata is set.
- Flash it under the grill until golden.